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Crescent Moon Kitchen

Month: June 2025

  • two peanut butter smores cookies on a dark matte plate. one of the cookies is partially split, showing off the gooey texture of the marshmallow as it pulls apart.

    loaded peanut butter s'mores cookies

  • rhubarb bbq sauce in a mason jar. a spoon is being dipped into the sauce, show its thick and shiny texture.

    tangy rhubarb bbq sauce

  • 2 geometric glass bowls of vanilla ice cream topped with cherry compote. the cherry compote features whole cherries suspended in a thick red juice

    summer cherry compote recipe

  • golden brown crockpot chicken legs on a platter, next to chopped scallions on a cutting board and a small bowl of honey-garlic soy sauce

    crockpot chicken legs

  • cherry salsa in a bowl with a blue corn tortilla chip dunked halfway into it.

    cherry salsa recipe

welcome to crescent moon kitchen 🌙


I’m Kelly! My culinary training is formal, but my soul is a free spirit. These recipes are where the two meet. 

More about me

trending recipes

  • spiced chai cake has flecks of chai tea and spices baked into the crumb and is topped with spiced frosting and whole cinnamon and star anise
    spiced chai cake with maple mascarpone buttercream
  • a sliced piece of pretzel crusted chicken schnitzel is served on a bed of sauteed red cabbage and drizzled with Oktoberfest beer cheese
    pretzel crusted chicken schnitzel
  • a rocks glass containing a finished vanilla chai old fashioned is served on wooden board surrounded by bar tools and bottles.
    vanilla chai old fashioned
  • a scoop of vanilla ice cream slowly melts atop a slice of pumpkin brioche bread pudding
    pumpkin brioche bread pudding
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