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Crescent Moon Kitchen

Month: September 2025

  • a sliced piece of pretzel crusted chicken schnitzel is served on a bed of sauteed red cabbage and drizzled with Oktoberfest beer cheese

    pretzel crusted chicken schnitzel

  • a wide bowl of oktoberfest beer cheese on a rustic wooden surface next to a mug of beer and can it was poured from

    Oktoberfest beer cheese

  • sauteed red cabbage is piled high in a large, rustic pottery-style bowl

    german-style sautéed red cabbage recipe

  • pumpkin seed pesto is transferred from the bowl of a food processor to a small bowl for serving

    arugula pesto with pumpkin seeds

  • a rocks glass containing a finished vanilla chai old fashioned is served on wooden board surrounded by bar tools and bottles.

    vanilla chai old fashioned

welcome to crescent moon kitchen 🌙


I’m Kelly! My culinary training is formal, but my soul is a free spirit. These recipes are where the two meet. 

More about me

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  • spiced chai cake has flecks of chai tea and spices baked into the crumb and is topped with spiced frosting and whole cinnamon and star anise
    spiced chai cake with maple mascarpone buttercream
  • a sliced piece of pretzel crusted chicken schnitzel is served on a bed of sauteed red cabbage and drizzled with Oktoberfest beer cheese
    pretzel crusted chicken schnitzel
  • a rocks glass containing a finished vanilla chai old fashioned is served on wooden board surrounded by bar tools and bottles.
    vanilla chai old fashioned
  • a scoop of vanilla ice cream slowly melts atop a slice of pumpkin brioche bread pudding
    pumpkin brioche bread pudding
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