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Crescent Moon Kitchen

Month: December 2025

  • gingerbread crème brûlée

    gingerbread crème brûlée

  • eggnog cookie bars are sprinkled with crushed candy cane and gold sprinkles, then arranged up in a parchment paper lined serving tray

    frosted eggnog cookie bars

welcome to crescent moon kitchen 🌙


I’m Kelly! My culinary training is formal, but my soul is a free spirit. These recipes are where the two meet. 

More about me

trending recipes

  • spiced chai cake has flecks of chai tea and spices baked into the crumb and is topped with spiced frosting and whole cinnamon and star anise
    spiced chai cake with maple mascarpone buttercream
  • a sliced piece of pretzel crusted chicken schnitzel is served on a bed of sauteed red cabbage and drizzled with Oktoberfest beer cheese
    pretzel crusted chicken schnitzel
  • a rocks glass containing a finished vanilla chai old fashioned is served on wooden board surrounded by bar tools and bottles.
    vanilla chai old fashioned
  • a scoop of vanilla ice cream slowly melts atop a slice of pumpkin brioche bread pudding
    pumpkin brioche bread pudding
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