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Crescent Moon Kitchen

dessert

  • gingerbread crème brûlée

    gingerbread crème brûlée

  • eggnog cookie bars are sprinkled with crushed candy cane and gold sprinkles, then arranged up in a parchment paper lined serving tray

    frosted eggnog cookie bars

  • a scoop of vanilla ice cream slowly melts atop a slice of pumpkin brioche bread pudding

    pumpkin brioche bread pudding

  • two peanut butter smores cookies on a dark matte plate. one of the cookies is partially split, showing off the gooey texture of the marshmallow as it pulls apart.

    loaded peanut butter s'mores cookies

  • whole meyer lemon cake sits on a cutting board. 2 slices have been cut off and fresh thyme sprigs and whole lemons are nearby.

    sugar-glazed Meyer lemon cake

welcome to crescent moon kitchen 🌙


I’m Kelly! My culinary training is formal, but my soul is a free spirit. These recipes are where the two meet. 

More about me

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