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Crescent Moon Kitchen
Crescent Moon Kitchen

pumpkin seeds

  • pumpkin seed pesto is transferred from the bowl of a food processor to a small bowl for serving

    arugula pesto with pumpkin seeds

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  • two ramekins of gingerbread crème brûlée are served atop rustic wooden coasters on a table decorated with pine branches and twinkle lights
    gingerbread crème brûlée
  • eggnog cookie bars are sprinkled with crushed candy cane and gold sprinkles, then arranged up in a parchment paper lined serving tray
    frosted eggnog cookie bars
  • two stuffed butternut squash halves are topped with melted parmesan cheese and served on a wooden board
    savory stuffed butternut squash recipe
  • a scoop of vanilla ice cream slowly melts atop a slice of pumpkin brioche bread pudding
    pumpkin brioche bread pudding

Seasonal

  • a loaf of acorn squash bread has a domed top and is resting on a wire rack lined baking sheet
    autumnal acorn squash bread
  • a stack of 3 applesauce fritters sits in front of a wooden board with more cooked fritters and a couple of fresh red apples
    homemade applesauce fritters
  • spiced chai cake has flecks of chai tea and spices baked into the crumb and is topped with spiced frosting and whole cinnamon and star anise
    spiced chai cake with maple mascarpone buttercream
  • a sliced piece of pretzel crusted chicken schnitzel is served on a bed of sauteed red cabbage and drizzled with Oktoberfest beer cheese
    pretzel crusted chicken schnitzel
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