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Crescent Moon Kitchen

main courses

  • arugula steak salad with parmesan crisps

    arugula steak salad with parmesan crisps

  • crispy lemon pepper chicken legs are piled on a wooden board and served with caramelized lemon wedges and cracked black pepper

    oven-baked lemon pepper chicken legs

  • slices of a chimichurri pork chop are fanned out on a plate topped with a line of bright green chimichurri sauce

    chimichurri pork chops

  • two stuffed butternut squash halves are topped with melted parmesan cheese and served on a wooden board

    savory stuffed butternut squash recipe

  • a sliced piece of pretzel crusted chicken schnitzel is served on a bed of sauteed red cabbage and drizzled with Oktoberfest beer cheese

    pretzel crusted chicken schnitzel

  • a piece of crusty bread is dipped into the savory whipped cream garnish atop a bowl of roasted garlic and tomato soup

    summer's end roasted garlic and tomato soup with savory whip

  • two bowls of zucchini leek soup garnished with olive oil and parmesan cheese

    creamy zucchini leek soup

  • a stone bowl filled with charred shrimp, Spanish rice, black beans, pico de gallo, and various other toppings. a plate with more charred shrimp and lime wedges sits in the bakground.

    shrimp burrito bowls

  • golden brown crockpot chicken legs on a platter, next to chopped scallions on a cutting board and a small bowl of honey-garlic soy sauce

    crockpot chicken legs

  • crispy pickle brine chicken thighs on a serving platter, with fresh chopped dill and a bowl of sauce on a wooden board in the background.

    crispy pickle brine chicken thighs

  • 2 bowls of creamy pumpkin cauliflower soup on a table, served with cheesy thyme toast

    roasted cauliflower and pumpkin soup

welcome to crescent moon kitchen 🌙


I’m Kelly! My culinary training is formal, but my soul is a free spirit. These recipes are where the two meet. 

More about me

trending recipes

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    tangy rhubarb bbq sauce
  • a sliced piece of pretzel crusted chicken schnitzel is served on a bed of sauteed red cabbage and drizzled with Oktoberfest beer cheese
    pretzel crusted chicken schnitzel
  • spiced chai cake has flecks of chai tea and spices baked into the crumb and is topped with spiced frosting and whole cinnamon and star anise
    spiced chai cake with maple mascarpone buttercream
  • a bowl of mediterranean olive dip is garnished with fresh dill and set next to a serving board of sliced pita.
    Mediterranean olive dip
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