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Crescent Moon Kitchen

main courses

  • arugula steak salad with parmesan crisps

    arugula steak salad with parmesan crisps

  • crispy lemon pepper chicken legs are piled on a wooden board and served with caramelized lemon wedges and cracked black pepper

    oven-baked lemon pepper chicken legs

  • slices of a chimichurri pork chop are fanned out on a plate topped with a line of bright green chimichurri sauce

    chimichurri pork chops

  • two stuffed butternut squash halves are topped with melted parmesan cheese and served on a wooden board

    savory stuffed butternut squash recipe

  • a sliced piece of pretzel crusted chicken schnitzel is served on a bed of sauteed red cabbage and drizzled with Oktoberfest beer cheese

    pretzel crusted chicken schnitzel

  • a piece of crusty bread is dipped into the savory whipped cream garnish atop a bowl of roasted garlic and tomato soup

    summer's end roasted garlic and tomato soup with savory whip

  • two bowls of zucchini leek soup garnished with olive oil and parmesan cheese

    creamy zucchini leek soup

  • a stone bowl filled with charred shrimp, Spanish rice, black beans, pico de gallo, and various other toppings. a plate with more charred shrimp and lime wedges sits in the bakground.

    shrimp burrito bowls

  • golden brown crockpot chicken legs on a platter, next to chopped scallions on a cutting board and a small bowl of honey-garlic soy sauce

    crockpot chicken legs

  • crispy pickle brine chicken thighs on a serving platter, with fresh chopped dill and a bowl of sauce on a wooden board in the background.

    crispy pickle brine chicken thighs

  • 2 bowls of creamy pumpkin cauliflower soup on a table, served with cheesy thyme toast

    roasted cauliflower and pumpkin soup

welcome to crescent moon kitchen 🌙


I’m Kelly! My culinary training is formal, but my soul is a free spirit. These recipes are where the two meet. 

More about me

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    Mediterranean olive dip
  • a sliced piece of pretzel crusted chicken schnitzel is served on a bed of sauteed red cabbage and drizzled with Oktoberfest beer cheese
    pretzel crusted chicken schnitzel
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