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Crescent Moon Kitchen

sides

  • a bowl of mediterranean olive dip is garnished with fresh dill and set next to a serving board of sliced pita.

    Mediterranean olive dip

  • long strips of roasted carrots are lined up on a serving platter and drizzled with tahini sauce

    thyme roasted carrots with tahini sauce

  • two stuffed butternut squash halves are topped with melted parmesan cheese and served on a wooden board

    savory stuffed butternut squash recipe

  • sauteed red cabbage is piled high in a large, rustic pottery-style bowl

    german-style sautéed red cabbage recipe

welcome to crescent moon kitchen 🌙


I’m Kelly! My culinary training is formal, but my soul is a free spirit. These recipes are where the two meet. 

More about me

trending recipes

  • spiced chai cake has flecks of chai tea and spices baked into the crumb and is topped with spiced frosting and whole cinnamon and star anise
    spiced chai cake with maple mascarpone buttercream
  • a sliced piece of pretzel crusted chicken schnitzel is served on a bed of sauteed red cabbage and drizzled with Oktoberfest beer cheese
    pretzel crusted chicken schnitzel
  • a rocks glass containing a finished vanilla chai old fashioned is served on wooden board surrounded by bar tools and bottles.
    vanilla chai old fashioned
  • a scoop of vanilla ice cream slowly melts atop a slice of pumpkin brioche bread pudding
    pumpkin brioche bread pudding
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